“Masha kip”

Hi there!

If you are not Dutch or do not live in the Netherlands, you probably have no idea what this name means …😊

Well, it’s Masha (my name) chicken, BAM! 😁 who guessed !?😜

My family and friends call that dish Masha kip or Tante Masha kip (aunt Masha chicken). They love it but the most important, that kids love it too!🙏

In Poland, everyone knows what a crispy homemade chicken fillet tastes like and how to prepare it, but everyone probably makes it in a different way, using different spices.

I will present to you the version of Masha kip😉

The meat is served with mashed potatoes and “mizeria” is a cucumber with sour cream salad.

Check some more photos!

If you would like to make this dish for yourself, check the recipe, it’s very easy!

Ingredients:

chicken

oil

spices: powdered vegetables, meat spice, sweet pepper, powdered garlic, pepper.

garlic

bread crumbs

egg

potatoes

clarified butter

sour cream

chives for decoration and flavor

cucumber

Preparation:

Masha kip:
Wash the chicken, cut into 2 or 3 flat pieces, put it in a bowl and pour over the oil. Add the spices from above (quite a lot of sweet peppers then have a nice red color).
It’s best to put the meat in the frige for a few hours, but you don’t have to, and it will be tasty without it!

Before bake, put the chicken into the bowl with egg, and then bread crumbs. After that bake it till nice crunchy and gold.

In the meantime…

Potatoes:
remove the skin, cut into slices, wash, pour water and cook until soft, then mash, add the clarified butter and salt for the good taste.

and the last one…

Cucumber:
Cut into small slices, add salt, add cream and it’s ready!

At the end, sprinkle the whole dish with chopped chives.

Voila!

Enjoy!

Masha.

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Beet soup, red borscht, mmm😌

Hi!

Today I will show you a little bit of my native tradition.

I have not seen this soup in any other country than Poland.

This soup tastes great… 😍

I don’t have to explain it to my Polish friends … 😁

We do it in all different ways, and at the Christmas Eve it’s one of 12 dishes, served with dumplings.

Maybe someday I will bring you closer to the details …

I serve this dish in a very traditional way, the time when you made food to eat to be full, not artistically served spoon of soup or whatever.

Come, I will introduce you to the details. I’m curious if you would like to taste this! Write me a comment.

Ingredients:

A piece of chicken,

celery,

leek,

carrots,

parsley,

beetroot,

onion,

beetroot concentrate ” krakus ”,

garlic,

vinegar,

sugar,

cream.

Potatoes

Becon

spices: salt, pepper, vegetables powder, garlic powder.

Preparation:

Boil vegetables and meat in a pan with water until soft, add a concentrate, a little vinegar for taste, sugar, spices, a little bit of cream.

Boil potatoes separately until soft, strain, add a little bit of butter, crush into puree,

Cut the bacon, put into a pan, add onion, fry until golden brown.

It is important to place the mashed potatoes on the side of the plate, the soup to the other side, seperate.

Pour over everything with fat.

Done!

Bon appetit,

Masha.

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Tomato soup

Hi there!

My little boy was sick last week so I didn’t have time to add anything…now is much better so I can present some nice food for you again 🙃

Last period I was so busy, no time, that’s why food also as simple as possible 😉

The main character in my kitchen is known to everyone, a very popular tomato soup. 🍅

You can of course make fresh tomatoes but in my case it was not an option so… from concentrate.

Series, It’s really tasty guys! 👌

Look at the pictures and check the ingredients.

Ingredients:

celery,

leek,

chicken breast,

meat balls,

onion,

parsley,

3 small cans tomato concentrate,

squeezed garlic,

sugar,

spices: salt, pepper, vegetables as a spice, garlic powder.

Preparation:

First we make a bullion so put all the vegetables and meat to the pan with water, cook until soft, then add tomato concentrate, some sugar (2 tea spoon) spices, cream

I served it with bread with garlic butter and choux pastry balls.

That’s it❤️🍲

Bon appetit,

Masha.

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Who doesn’t like spaghetti?!

Another dish prepared with something from the fridge.

Pasta can be combined with everything, and that’s why I like it so much!

We have always some pasta at home, always some vegetable. meat or fish? Perfect!

I created my spaghetti from everything what I had so today vegetables and shrimps in a cream sauce.

It was delicious!

I made some photos for you!

If you want my simple delicious spaghetti come to see the composition!

Ingredients:

Pasta spaghetti,

Cocktail shrimps,

Carrot,

Onion,

Red and yellow paprika,

Broccoli,

Sour cream,

Parsley (for decoration)

Salt, pepper, paprika powder, garlic powder.

Preparation:

Spaghetti put to the boiling water, cook till soft.

Onion and shrimps bake in the pan with butter, add vegetables, always start adding with the hardest, so in this case carrot, paprika, broccoli.

On the end add sour cream and spices, decor with parsley.

voila!

Enjoy your meal!

Masha.

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A little bit hungry? Broccoli cream!

What about cream soups?

A great idea for a quick lunch, but when I don’t have too much time, I also serve that as a dinner, only with hot rolls with garlic butter.

Today in the standard version, broccoli cream with choux pastry balls and a little bit cream.

Nothing more to write, it’s just delicious, quick and cheap again!💪

Come to see my recipe!

Ingredients:

Broccoli 1 large or 2 small,

Carrots 1 ,

Onion 1,

Squeezed fresh garlic,

Salt, pepper,garlic powder,

Preparation:

Cook vegetables till they are soft, blend it and add all spices.

Serve with choux pastry balls and a little bit of cream.

Bon appetit!

Masha.

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Super hero in my kitchen

Hello!

I just wanted to take a moment to talk about my blender/steamer Philips Avent🙃

I can’t imagine cooking without his help guys! 🙏

My son has everything fresh, steamed, healthy and tasty!

I just cut vegetables and meat, throw them inside, set it for 20 min and it’s ready!

You only need to turn the bucket upside down to blend everything!

Super easy, super healthy!💪

I recommend it to every single mom!

Look at the pictures, how it look!

Masha.

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What about evening?

What if we are so busy all day that we forget about shopping for groceries?

Easy!

We’re just doing something out of nothing (and that we can do very well…)😇

I found hermetically packed bacon in the fridge today, and pasta, (probably everyone has some in the kitchen). I also had coconut milk, carrots, courgettes and parsley.

So simple, delicious and quick to prepare.

Curious?

Below I wrote what is exactly in the dish:

Ingredients:

tagliatelle pasta,

bacon,

coconut milk,

onion,

leek,

carrot,

zucchini,

parsley (for decoration)

Preparation:

Onion and bacon into a pan, add carrots, courgettes, coconut milk.

Cook the pasta separately.

Finish. 💪

Bon Appetit!

Masha.

Ready for lunch?

The best way to make a quick delicious and simple lunch?

For me it’s just a salad!

You use all the vegetables from the fridge you have, mix them, add sauce and it’s ready!

Do you know what is the best?

It will never get cold because it’s cold anyway! 😂

The best option for busy mothers! 💪

I present to you one of my favorites, let’s say it’s called “Greek salad”, but in my way. 🙂

Are you curious how i make it?

Read on!

Ingredients:

iceberg lettuce,

cucumber,

tomato,

red onion,

green olives,

feta cheese (I use salad cheese because I don’t like feta)

sauce vinaigrette in powder mixed with oil and water.

Mix together.

Done!

Bon appetit!

And what is your favorite salad ?❤️

Continue reading “Ready for lunch?” →

My inspiration

Hi there,

I introduced myself yesterday but unfortunately I didn’t have time for my first post! Let me just quickly catch up on this right now 🙃

This simple dish is very special for me and actually inspired me to create this blog.

Lecsó (Eng: lecho, pl: Leczo) is a delicious dish that is made in approximately 30 minutes – fast, tasty, cheap and fills your belly👍

Do you want to know how to make this wonderful dish?

Look how easy it is.

Ingredients:

sausage 3-4 pieces (best Polish) ,

white onion 3-4 pieces,

Paprika (red, yellow, green) ,

zucchini 1 large or 2 small,

tomato 2-3 pieces,

tomato concentrate 2 teaspoons,

fresh bread

Preparation:

Prepare the pan with butter or oil, add onion, sausage, pepper, zucchini, tomato, also add some water to make sure you won’t burn the dish.

SPICES:

Paprika powder, garlic powder, salt, pepper

If you made this dish please send a photo in the comment’s😊

Bon appetit!

Masha.

Continue reading “My inspiration” →