Hi!
Today I will show you a little bit of my native tradition.
I have not seen this soup in any other country than Poland.
This soup tastes great… 😍
I don’t have to explain it to my Polish friends … 😁
We do it in all different ways, and at the Christmas Eve it’s one of 12 dishes, served with dumplings.
Maybe someday I will bring you closer to the details …
I serve this dish in a very traditional way, the time when you made food to eat to be full, not artistically served spoon of soup or whatever.
Come, I will introduce you to the details. I’m curious if you would like to taste this! Write me a comment.
Ingredients:
A piece of chicken,
celery,
leek,
carrots,
parsley,
beetroot,
onion,
beetroot concentrate ” krakus ”,
garlic,
vinegar,
sugar,
cream.
Potatoes
Becon
spices: salt, pepper, vegetables powder, garlic powder.
Preparation:
Boil vegetables and meat in a pan with water until soft, add a concentrate, a little vinegar for taste, sugar, spices, a little bit of cream.
Boil potatoes separately until soft, strain, add a little bit of butter, crush into puree,
Cut the bacon, put into a pan, add onion, fry until golden brown.
It is important to place the mashed potatoes on the side of the plate, the soup to the other side, seperate.
Pour over everything with fat.
Done!
Bon appetit,
Masha.
Continue reading “Beet soup, red borscht, mmm😌”
ᴍʏ ᴋɪᴛᴄʜᴇɴ ᴍʏ ʀᴜʟᴇꜱ 