Beet soup, red borscht, mmm😌

Hi!

Today I will show you a little bit of my native tradition.

I have not seen this soup in any other country than Poland.

This soup tastes great… 😍

I don’t have to explain it to my Polish friends … 😁

We do it in all different ways, and at the Christmas Eve it’s one of 12 dishes, served with dumplings.

Maybe someday I will bring you closer to the details …

I serve this dish in a very traditional way, the time when you made food to eat to be full, not artistically served spoon of soup or whatever.

Come, I will introduce you to the details. I’m curious if you would like to taste this! Write me a comment.

Ingredients:

A piece of chicken,

celery,

leek,

carrots,

parsley,

beetroot,

onion,

beetroot concentrate ” krakus ”,

garlic,

vinegar,

sugar,

cream.

Potatoes

Becon

spices: salt, pepper, vegetables powder, garlic powder.

Preparation:

Boil vegetables and meat in a pan with water until soft, add a concentrate, a little vinegar for taste, sugar, spices, a little bit of cream.

Boil potatoes separately until soft, strain, add a little bit of butter, crush into puree,

Cut the bacon, put into a pan, add onion, fry until golden brown.

It is important to place the mashed potatoes on the side of the plate, the soup to the other side, seperate.

Pour over everything with fat.

Done!

Bon appetit,

Masha.

Continue reading →

Tomato soup

Hi there!

My little boy was sick last week so I didn’t have time to add anything…now is much better so I can present some nice food for you again 🙃

Last period I was so busy, no time, that’s why food also as simple as possible 😉

The main character in my kitchen is known to everyone, a very popular tomato soup. 🍅

You can of course make fresh tomatoes but in my case it was not an option so… from concentrate.

Series, It’s really tasty guys! 👌

Look at the pictures and check the ingredients.

Ingredients:

celery,

leek,

chicken breast,

meat balls,

onion,

parsley,

3 small cans tomato concentrate,

squeezed garlic,

sugar,

spices: salt, pepper, vegetables as a spice, garlic powder.

Preparation:

First we make a bullion so put all the vegetables and meat to the pan with water, cook until soft, then add tomato concentrate, some sugar (2 tea spoon) spices, cream

I served it with bread with garlic butter and choux pastry balls.

That’s it❤️🍲

Bon appetit,

Masha.

Continue reading →

Who doesn’t like spaghetti?!

Another dish prepared with something from the fridge.

Pasta can be combined with everything, and that’s why I like it so much!

We have always some pasta at home, always some vegetable. meat or fish? Perfect!

I created my spaghetti from everything what I had so today vegetables and shrimps in a cream sauce.

It was delicious!

I made some photos for you!

If you want my simple delicious spaghetti come to see the composition!

Ingredients:

Pasta spaghetti,

Cocktail shrimps,

Carrot,

Onion,

Red and yellow paprika,

Broccoli,

Sour cream,

Parsley (for decoration)

Salt, pepper, paprika powder, garlic powder.

Preparation:

Spaghetti put to the boiling water, cook till soft.

Onion and shrimps bake in the pan with butter, add vegetables, always start adding with the hardest, so in this case carrot, paprika, broccoli.

On the end add sour cream and spices, decor with parsley.

voila!

Enjoy your meal!

Masha.

Continue reading →

A little bit hungry? Broccoli cream!

What about cream soups?

A great idea for a quick lunch, but when I don’t have too much time, I also serve that as a dinner, only with hot rolls with garlic butter.

Today in the standard version, broccoli cream with choux pastry balls and a little bit cream.

Nothing more to write, it’s just delicious, quick and cheap again!💪

Come to see my recipe!

Ingredients:

Broccoli 1 large or 2 small,

Carrots 1 ,

Onion 1,

Squeezed fresh garlic,

Salt, pepper,garlic powder,

Preparation:

Cook vegetables till they are soft, blend it and add all spices.

Serve with choux pastry balls and a little bit of cream.

Bon appetit!

Masha.

Continue reading →

Super hero in my kitchen

Hello!

I just wanted to take a moment to talk about my blender/steamer Philips Avent🙃

I can’t imagine cooking without his help guys! 🙏

My son has everything fresh, steamed, healthy and tasty!

I just cut vegetables and meat, throw them inside, set it for 20 min and it’s ready!

You only need to turn the bucket upside down to blend everything!

Super easy, super healthy!💪

I recommend it to every single mom!

Look at the pictures, how it look!

Masha.

Continue reading →

Baby food – preparation

What does my 10-month-old son eat for dinner and how do I prepare food for him?

I remember, it was 5 months ago how much I was afraid that I would not be able to cook for such a small child, because either it would be bad texture or not tasty….

Then he appeared … Philips Avent steamer/blender.

Since then, cooking for my child is a pleasure.

I just mix meat with vegetables, steam and blend them. Amen.

Simple, quick and tasty!

My son loves his dinners!

I will tell you more about my steamer in the next post, now take a look if you want what I prepared for my son today.

Do you want to know what ingredients I used?

check it out!

Ingredients:

Piece of chicken fillet,

sweet potato,

carrot,

cauliflower,

zucchini,

celery.

Preparation: put into the steamer for 20min, and blend.

Of course, if you don’t have a steamer you can also cook all the ingredients in the water until they are soft.

Hope your little one will also like it❤

Continue reading →

What about evening?

What if we are so busy all day that we forget about shopping for groceries?

Easy!

We’re just doing something out of nothing (and that we can do very well…)😇

I found hermetically packed bacon in the fridge today, and pasta, (probably everyone has some in the kitchen). I also had coconut milk, carrots, courgettes and parsley.

So simple, delicious and quick to prepare.

Curious?

Below I wrote what is exactly in the dish:

Ingredients:

tagliatelle pasta,

bacon,

coconut milk,

onion,

leek,

carrot,

zucchini,

parsley (for decoration)

Preparation:

Onion and bacon into a pan, add carrots, courgettes, coconut milk.

Cook the pasta separately.

Finish. 💪

Bon Appetit!

Masha.

Ready for lunch?

The best way to make a quick delicious and simple lunch?

For me it’s just a salad!

You use all the vegetables from the fridge you have, mix them, add sauce and it’s ready!

Do you know what is the best?

It will never get cold because it’s cold anyway! 😂

The best option for busy mothers! 💪

I present to you one of my favorites, let’s say it’s called “Greek salad”, but in my way. 🙂

Are you curious how i make it?

Read on!

Ingredients:

iceberg lettuce,

cucumber,

tomato,

red onion,

green olives,

feta cheese (I use salad cheese because I don’t like feta)

sauce vinaigrette in powder mixed with oil and water.

Mix together.

Done!

Bon appetit!

And what is your favorite salad ?❤️

Continue reading “Ready for lunch?” →

My inspiration

Hi there,

I introduced myself yesterday but unfortunately I didn’t have time for my first post! Let me just quickly catch up on this right now 🙃

This simple dish is very special for me and actually inspired me to create this blog.

Lecsó (Eng: lecho, pl: Leczo) is a delicious dish that is made in approximately 30 minutes – fast, tasty, cheap and fills your belly👍

Do you want to know how to make this wonderful dish?

Look how easy it is.

Ingredients:

sausage 3-4 pieces (best Polish) ,

white onion 3-4 pieces,

Paprika (red, yellow, green) ,

zucchini 1 large or 2 small,

tomato 2-3 pieces,

tomato concentrate 2 teaspoons,

fresh bread

Preparation:

Prepare the pan with butter or oil, add onion, sausage, pepper, zucchini, tomato, also add some water to make sure you won’t burn the dish.

SPICES:

Paprika powder, garlic powder, salt, pepper

If you made this dish please send a photo in the comment’s😊

Bon appetit!

Masha.

Continue reading “My inspiration” →

The Journey Begins

Thanks for joining me and welcome to my kichen my rules blog!
Few words about me…
I come from Poland but I live in the Netherlands.
People here call me Masha, but my full name is Marcelina 🙂
I have a wonderful boy Mason and a lovely husband Melvin.
I love my family a lot, and I really enjoy to cook for them!
I would like to share with you our daily family menu, tips and our experience not only because I really like to make a nice food, but also as a mom show how tasty and healthy we can eat, spending a minimum of time😉

Cheers,

Masha.

Continue reading “The Journey Begins” →