A little bit hungry? Broccoli cream!

What about cream soups? 

A great idea for a quick lunch, but when I don’t have too much time, I also serve that as a dinner, only with hot rolls with garlic butter. 

Today in the standard version, broccoli cream with choux pastry balls and a little bit cream.

Nothing more to write, it’s just delicious, quick and cheap again!💪

Come to see my recipe!

Ingredients:

Broccoli 1 large or 2 small,

Carrots 1 ,

Onion 1,

Squeezed fresh garlic,

Salt, pepper,garlic powder,

Preparation:

Cook vegetables till they are soft, blend it and add all spices.

Serve with choux pastry balls and a little bit of cream.

Bon appetit!

Masha.

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